Treat yourself to pure joy in every bite

Güsto's famous Cadbury Cream Egg Cheesecake is here!

Indulgence in rich, creamy goodness in every bite of this limited-time creation. This decadent fusion of the finest quality ingredients and the beloved Cadbury Cream Egg is only available until April 30th.

Order to-go now with 72-hours notice at 506.204.7177 or swing by Güsto for a slice.

Güsto signature cheesecakes to go are coming soon!

From timeless classics to bold, innovative creations, our signature cheesecakes are a true celebration of art and love. Each one is crafted in-house with the finest ingredients, using Güsto’s traditional recipes infused with quality and creativity.

And soon, you’ll be able to bring Güsto Cheesecakes home!

Our signature cheesecakes

Ferrero Rocher

Sweet roasted hazelnuts and decadent chocolate icing, drizzled with house-made caramel sauce.

Available as a Gustini.

Dark Chocolate Ganache

Güsto cheesecake atop a decadent, flourless chocolate torta, smothered with dark chocolate ganache and whipped cream.

Available as a Gustini.

Carrot Cake Della Nonna

Güsto Style cheesecake that brings your palate to life thanks to our chef’s unique sweet and savoury carrot cake with a citrus cream cheese icing.

Peanut Butter

Güsto’s twist on the classic! our flavourful peanut butter cheesecake packs a punch with its rich peanut butter filling – to make it extra nutty

Available as a Gustini.

Chocolate Chip Cookie Dough

Chocolate chip cookie dough baked into our chocolate genoise cake, dark chocolate sauce and Nonna’s crunchy chocolate chip.

Available as a Gustini.

Strawberry

Topped with fresh strawberries and baked into a graham crust, finished with our macaroon crunch.

Available as a Gustini.

Velluto Rosso

Red velvet New York Style Cheesecake layered with red dark chocolate genoise cake and a classic cream cheese icing.

Cookies and Cream

Layers of rich chocolate cake and vanilla icing, chocolate cookie crumbs.

Torta Di Limoncello

Fresh, zesty, citrusy dessert, classic New York cheesecake, vanilla bean icing and Meyer Limoncello curd